The 11 Best Foods You Aren't Eating
I'll add maybe not eating or possibly not eating, because I know that I eat even some of them, so likely you are too. If you like beets (Close your eyes Lauren A.), here is a recipe that you will adore.
5 Medium beets - scrubbed, and roasted
1 small shallot chopped
4 Tbsp. Capers chopped
4 Tbsp. Cornichons chopped (dills)
1 Tbsp. Mayo
3 Tbsp. Parsley
1/4 tsp. Hot sauce
1/2 tsp. Worcestershire Sauce
Wrap beets in aluminum foil and bake one hour (or until tender) at 400º.
Peel and quarter beets. Combine all ingredients in blender. Serve on toast.
This is the article from the Times that tells you how to enjoy these 11 foods, and to eat the beets raw. I'm doing my part eating them cooked, it's a bit like cream in the coffee - non negotiable. I am also rather dubious about the canned pumpkin bit.