Sunday, April 8, 2012

Deconstructing Easter

What I love about weekends is being able to take as long as you want with the newspaper. I get the 'Globe and Mail', on the weekends only. Today, there was a restaurant critique that I thought was particularly amusing.

Deconstructed Lemon Meringue Pie

This dessert alone would make a trek to this Ursa restaurant worth it. I LOVE this idea. Think about it....all the essential ingredients. Just FUNKY!

All Credits: The Globe and Mail newspaper

1 comment:

  1. well then...bring it on!! I'll get my fork. Happy Easter.

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