In a phone conversation last week about post-travel diets, I was told about a really remarkable breakfast. Baked Oatmeal. Who knew???
I am awaiting the recipe for the rather splendid version related to me, but in the meantime, came up with something that sounds vaguely similar.
From: Mennonite Girls Can Cook...Baked oatmeal with apple and cinnamon.
Ms. O says she uses a type of oatmeal that also contains flax seed and other good-for-you ingredients to boost the wellness factor, but the ease and portability of this is intriguing.
I love the idea of hot oatmeal in the morning, but dread cleaning the sticky pot. This option sounds fabulous.
All Credits: text and photo www.mennonitegirlscancook.ca